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Home  Summer Wedding Party
Hors d’ Oeuvres and Bar for 200 persons
Warm Salmon Fillets with Vidalia Onion Sauce
Panetini with Goat Cheese topped with Sage Sautéed prosciutto
Panetini with fresh Heirloom Tomato Bruschetta and Roasted Red Pepper Bruschetta
Phyllo Cups stuffed with Blue Crab and Shrimp Seafood Spread
Prosciutto-Wrapped Cantaloupe Skewers
Cheddar, Spinach and Currant-Stuffed Mushroom Capes
Assorted Wisconsin and European Cheeses with Crackers and Biscuits
Dinner
Cuban Chicken Skewers
Marinated Lamb Skewers
Assorted Homemade Rolls
Greek Potato Salad
Broccoli Coleslaw
Fresh Tomato and Mozzarella Salad
Fresh Fruit Salad with Lemon Yogurt and Poppyseed Dressing |
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