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Dinner for Eight PDF Print E-mail

Appetizer


Petite Crab Cakes

Salad


Spring Greens and Spinach

With Orange, Grapefruit, toasted Pine Nuts and

A Sweet Sour Poppy Seed Dressing

Bread


Vidalia onion Braid

Entrée


Al Capone Roast

Orzo all’ Ortolano

Orzo with confetti of spring vegetables

In a sauce Grosseto

Broiled Asparagus

Dessert


Homemade Chocolate Decadent

 

 
 
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