|
|
Home  Hot & Cold Hors D'Oeuvres
|
Hot and Cold Hors d’Oeuvres Menu |
 |
 |
 |
Panetini with French-Herbed Cream cheese topped with Tenderloin and Shallot Butter
Panetini with Goat Cheese topped with Sage Sautéed Procsciutto
Panetini with Fresh Heirloom Tomato Brushetta
Phyllo Cups stuffed with Blue Crab and Shrimp Seafood Spread
Cheddar, Spinach and Currant-Stuffed Mushroom Caps
Italian Sausage, Portabella Mushroom and Bistro Cheese-Stuffed Mushroom Caps
Cuban Chicken Skewers
Cajun Shrimp Skewers
Procsciutto-Wrapped Cantaloupe Skewers
Antipasto of Olives, Meats, Vegetables and Fresh Fruits
Petite Crab Cakes
Panetini with French herbed Cream cheese topped with Black Bean Salsa and Pepper-Encrusted Tuna
|
|