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Summer Menu from South of the Border PDF Print E-mail

Hors d’ oeuvres


Pesto Stuffed Brie
Salmon Romalade
Goat Cheese and Pashto
Assorted Crackers

Dinner


Jamaican Jerk Pork
Cuban Chicken
Bow Tie Pasta in Pesto Cream Sauce
Jamaican Tomatoes with Mango
Broccoli Cole Slaw
Assorted Breads

Dessert


Turtle Bars
Gourmet Cookies
Assorted Fruit Tarts
 
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