Sample Catering Menu - The Southern Table |
AppetizerFried Oyster with Slab Bacon, Wilted Greens and Cajun Remoulade First CourseSeared Rare Tuna with Crab and Butter Pea Salad and Sherry Vinaigrette Second CourseRoasted Corn and Crawfish Chowder Third CourseHeirloom Tomato Salad with Green Chile Goat Cheese, Cornbread Croutons, Bacon, Avocado and Grilled Red Onions in Buttermilk Dressing Fourth CoursePan-seared Grouper with Sweet Pea, Asparagus and Fava Bean Succotash topped with Crawfish Meuniere and Fried Okra Fifth CourseFried Quail stuffed with Apples, Pecans, Smoked Sausage and Cornbread served with Red Eye Gravy Sixth CoursePork on Pork Cast Iron-blackened Niman Ranch Sirloin Strip Steak served with grilled Onion Watermelon relish, Sweet Potato Pepperjack Hashbrowns and Salsa Verde Seventh CoursePeach Crostata topped with Raspberry Mascarpone-swirl Ice Cream and Candied Pecan Sweet Bourbon Syrup |