Summer Wedding Party |
Hors d’ Oeuvres and Bar for 200 persons Warm Salmon Fillets with Vidalia Onion Sauce Panetini with Goat Cheese topped with Sage Sautéed prosciutto Panetini with fresh Heirloom Tomato Bruschetta and Roasted Red Pepper Bruschetta Phyllo Cups stuffed with Blue Crab and Shrimp Seafood Spread Prosciutto-Wrapped Cantaloupe Skewers Cheddar, Spinach and Currant-Stuffed Mushroom Capes Assorted Wisconsin and European Cheeses with Crackers and Biscuits Dinner Cuban Chicken Skewers Marinated Lamb Skewers Assorted Homemade Rolls Greek Potato Salad Broccoli Coleslaw Fresh Tomato and Mozzarella Salad Fresh Fruit Salad with Lemon Yogurt and Poppyseed Dressing |