Summer Menu from South of the Border |
Hors d’ oeuvresPesto Stuffed Brie Salmon Romalade Goat Cheese and Pashto Assorted Crackers DinnerJamaican Jerk Pork Cuban Chicken Bow Tie Pasta in Pesto Cream Sauce Jamaican Tomatoes with Mango Broccoli Cole Slaw Assorted Breads DessertTurtle Bars Gourmet Cookies Assorted Fruit Tarts |