Dinner in Tuscany |
AmuseProsciutto with Melon Jam and Cracked Pepper on a Parmesan Wafer1st CourseArtichoke, Cippolini and Pancetta Frittata with Petit Arugula2nd CourseSan Marzano Tomato Bisque with Whipped Ricotta Soprafina3rd Course“Caprese”Sun-Dried Tomatoes mascerated in Balsamic topped with Pan-fried Buffalo Mozzarella and Fresh Basil Pesto IntermezzoPomegranite Ginger Sorbetto with Mint Syrup4th CourseSole “Saltimbocca”Petit Sole Filet layered with Prosciutto, Baby Spinach and Scamorza Cheese drizzled with a Marsala Mushroom Sauce 5th CourseChicken in the style of PorchettaSlow-cooked Chicken with Olives, Pancetta, Artichokes, Cannelini Beans and Sage in Chianti Wine 6th CourseBistecca alla FiorentinaChar-grilled, Sliced Ribeye Steak served with Porcini Risotto, Garlic Broccolini and a Gorgonzola Demi Glaze 7th CourseStrawberries and Fresh Mint with 50 year Balsamic Vinegar topped with Whipped Vanilla Mascarpone |