Dinner for Eight |
AppetizerPetite Crab Cakes SaladSpring Greens and Spinach With Orange, Grapefruit, toasted Pine Nuts and A Sweet Sour Poppy Seed Dressing BreadVidalia onion Braid EntréeAl Capone Roast Orzo all’ Ortolano Orzo with confetti of spring vegetables In a sauce Grosseto Broiled Asparagus DessertHomemade Chocolate Decadent
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