Your Guest Chef

Summer Menu from South of the Border PDF Print E-mail

Hors d’ oeuvres

Pesto Stuffed Brie
Salmon Romalade
Goat Cheese and Pashto
Assorted Crackers


Jamaican Jerk Pork
Cuban Chicken
Bow Tie Pasta in Pesto Cream Sauce
Jamaican Tomatoes with Mango
Broccoli Cole Slaw
Assorted Breads


Turtle Bars
Gourmet Cookies
Assorted Fruit Tarts