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A Dinner at the Old Rittenhouse Inn PDF Print E-mail

1st Course

Baby Spinach Crepes with golden Caviar and Hollandaise

2nd Course

Tomato Tortilla Soup

3rd Course

Watercress with Grape Tomatoes, Cucumbers, Zucchini, Peppers and French Cream Dressing

Watermelon Sorbetto

4th course

Rittenhouse Reddened Trout with Leeks au Gratin

5th course

Rittenhouse Chicken cordon bleu with Bernaise and Grilled Asparagus

6th course

Petit Carpet-Bagger Steak Bercy with Whipped Horseradish, Potato Roesti and Baby Carrots Lyonnaise

7th course

Mini Pot de Crème au Chocolate with Glazed Raspberries and Bayfield Strawberry Mousse